Vacant job

We are looking for a Baker / Production Manager for our artisan bakery – alternatively a consultant with full expertise in baking and pastry.

We are expanding rapidly and seeking a person who can build up the product range, plan production, and develop the business together with us.

Responsibilities

• Drive and plan production
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• Bake sourdough, brioche, and pastries (soft cakes, buns, etc.)
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• Create and develop new product ranges and items
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• Knowledge of costing and profitability per product
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• Understand raw material costs and recipe costs (costing)
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• Ensure HACCP and hygiene routines
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• Lead and support colleagues
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• Optimize workflow and efficiency

Qualifications

You should have 100% knowledge in:

• Baking (sourdough, levain, brioche, wheat bread)
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• Pastry (buns, soft cakes, simpler cakes an advantage)
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• Recipe development
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• Cost calculation & raw material control
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• Production management

You can be:

An experienced baker who takes responsibility for production

or

A consultant/production manager who wants to participate in the development from the start

We offer

• The opportunity to influence from the ground up
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• Long-term collaboration
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• A clear and important role in production
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• Good working environment
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• People from all over Sweden are welcome
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• Weekly commuting possible
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• Assistance with accommodation can be arranged

Employment / collaboration

• Full-time or consulting agreement
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• Start: Immediately